Recipe for Chicken Piccata:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp capers, drained and rinsed
- 2 tbsp chopped fresh parsley
Instructions:
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
- Season both sides of the chicken breasts with salt and pepper.
- Dredge the chicken breasts in flour, shaking off any excess.
- Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a boil and let it simmer for 2-3 minutes, or until the sauce has reduced and thickened slightly.
- Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter until it melts and the sauce becomes glossy.
- Pour the sauce over the cooked chicken breasts and sprinkle with chopped parsley.
- Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.
Note: You can also use thinly sliced veal or pork instead of chicken. Additionally, you can add a splash of white wine to the sauce if you prefer a more complex flavor.
About Chicken Piccata recipe
Piccata is an Italian dish that typically consists of a protein (such as veal, chicken, or fish) that is coated in flour, sautéed in butter and oil, and then served with a sauce made from lemon juice, capers, and butter or olive oil. The word "piccata" comes from the Italian word "piccato," which means "larded" or "pierced." The dish is known for its tangy and savory flavor, and is often served with pasta or rice.
Benefits of Chicken Piccata recipe
Chicken piccata is a classic Italian dish made with thin slices of chicken that are coated in seasoned flour and sautéed until golden brown, then topped with a tangy lemon-butter sauce. Here are some benefits of making and enjoying a chicken piccata recipe:
Easy to make: Chicken piccata is a simple and easy recipe that requires only a few ingredients and minimal preparation time. This makes it an ideal dish for busy weeknights or when you don't have much time to spend in the kitchen.
Delicious flavor: Chicken piccata is a flavorful dish that combines the tanginess of lemon with the richness of butter and the saltiness of capers. This combination of flavors is sure to satisfy your taste buds and leave you feeling satisfied.
Healthy: Chicken is a lean protein source that is low in fat and calories, making it a healthy option for those looking to maintain a balanced diet. Additionally, the lemon-butter sauce used in chicken piccata is lighter than many other sauces and can be made with low-fat or dairy-free alternatives.
Versatile: Chicken piccata can be served on its own or paired with a variety of sides, such as pasta, rice, or vegetables. It can also be customized to suit your preferences by adjusting the seasoning or adding additional ingredients such as mushrooms or artichokes.
Impressive presentation: Chicken piccata looks elegant and impressive when plated, making it a great dish to serve to guests or at special occasions.
Overall, chicken piccata is a delicious, healthy, and versatile dish that is easy to make and sure to impress.
