Condensed Milk
INGREDIENTS
- Milk 1glass
- Sugat 1/2 cup
- Baking soda pinch
METHOD
Place a thick bottomed pan on medium heat and pour a glass of milk it in. Once it starts heating up, add 1/2 cup sugar and stir until it has dissolved.
Next, add a pinch of baking soda and keep stirring until it becomes slightly thick and is almost one-third in quantity. A careful look and you will notice it has a slight yellow tinge to it. Transfer to a glass bowl and allow it to cool down for 10 minutes.
Make sure you store it in the refrigerator. Also, if you cannot use the condensed milk in 3 weeks, we highly suggest you move it to the freezer
