Pan Cake Recipe
Ingredients:
- 2 egg
- 2 banana
- 1 cup refined flour
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Jaggery powder- as per taste
- Butter / Ghee for frying
- For Garniche ( Fruits & Honey)
Method:
Peel and chop bananas, in a mixing a bowl add chop bananas, egg, refinedflour, cinniamon powder, vanilla extract, jaggery, pinch of salt for amazing taste blend it well and make a smooth thicker batter keep a side for whole night or 2/3 hours for a good taste, it helps batter to rise nicely.
Now its a time for frying, heat a pan and add butter or ghee, take a ladle full batter and pour it in a centre of the pan, now cover the pan and allow to cook for 2/3 mint on a low heat uncover the lid and apply butter on upper side and flip it over and allow to bake for 15-25sec and remove in a serving plate garniche with fruits,honey,cream, nutella.
Enjoy your Breakfast!!
Notes :
You can garniche as per your choice, I garniche with honey and banana, For a healthy you can use wheat flour instead of refined flour
