Narangi Pulao is a traditional Indian rice dish that is flavored with orange zest and juice, and is often served during special occasions or festive meals. Here's a recipe to make Narangi Pulao:
Ingredients:
- 2 cups basmati rice, rinsed and soaked for 30 minutes
- 3 tablespoons ghee
- 1 cinnamon stick
- 2 green cardamom pods
- 4 whole cloves
- 1 bay leaf
- 1 medium-sized onion, sliced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 1 orange, zested and juiced
- 2 cups water
Instructions:
In a large pot, heat the ghee over medium-high heat. Add the cinnamon stick, cardamom pods, cloves, and bay leaf and stir for 1-2 minutes until fragrant.
Add the sliced onion and cook for 2-3 minutes until it turns translucent.
Add the ginger-garlic paste and cook for another minute until fragrant.
Add the cumin seeds, coriander powder, garam masala powder, turmeric powder, and red chili powder. Mix well and cook for 1-2 minutes.
Add the rice to the pot and stir for a few minutes until the rice is coated with the spices.
Add the water, orange zest, orange juice, and salt. Bring to a boil.
Reduce the heat to low, cover the pot and let the rice simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
Fluff the rice with a fork and garnish with fresh coriander leaves and orange slices.
This Narangi Pulao recipe is perfect for a festive occasion or a special meal, and is sure to impress your guests with its delicious flavors and vibrant colors.
