Healthy Corn, Tomato and Avocado Salad

Recipe for a delicious and healthy corn, tomato, and avocado salad:

Ingredients:

• 2 ears of corn, husked and kernels removed
• 1 pint cherry tomatoes, halved
• 1 avocado, diced
• 1/4 red onion, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• Salt and pepper, to taste

Instructions:

1. Cook the corn kernels in a pot of boiling salted water for 2-3 minutes until tender. Drain and let cool.
2. In a large bowl, combine the cooked corn, cherry tomatoes, diced avocado, and sliced red onion.
3. In a separate bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss to combine.
5. Sprinkle chopped cilantro over the top of the salad.
6. Serve and enjoy!