A crispy chicken stick is a type of food that typically consists of a breaded and fried chicken tender or strip that has been skewered on a stick or bamboo skewer. The breading is often made from a combination of flour, breadcrumbs, and seasonings, and the chicken may be marinated or coated in a batter before being breaded.
Crispy chicken sticks can be served as a snack, appetizer, or as part of a meal. They are often accompanied by dipping sauces such as ranch, honey mustard, or barbecue sauce. Some variations of crispy chicken sticks may also incorporate different flavors, such as spicy or garlic.
Overall, crispy chicken sticks are a popular and delicious finger food that can be enjoyed by people of all ages.
Crispy chicken stick recipe
Here's a simple recipe for crispy chicken sticks:
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 eggs
- 1 cup seasoned breadcrumbs
- Vegetable oil for frying
Instructions:
- In a bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
- In another bowl, beat the eggs.
- Place the seasoned breadcrumbs in a third bowl.
- Take each chicken strip and dip it first in the flour mixture, then in the beaten eggs, and finally in the seasoned breadcrumbs, making sure to coat the chicken well with each layer.
- Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the chicken strips in the oil and fry for about 5-6 minutes or until golden brown and crispy.
- Remove the chicken strips from the oil and place them on paper towels to remove any excess oil.
- Serve the chicken strips hot with your favorite dipping sauce.
Enjoy your crispy chicken sticks!
