Gajar Halwa Recipes | गाजर हलवा रेसिपी

GAJAR HALWA RECIPE | गाजर हलवा रेसिपी

Ingredients | सामग्री :

• 500 grams carrots, peeled and grated
• 1.5 cups milk
• ½ cup sugar
• 4 tablespoons ghee
• 1 tablespoon raisins
• 1 tablespoon cashews, chopped
• 1 tablespoon almonds, sliced
• 1 tablespoon pistachios, sliced
• ½ teaspoon cardamom powder

Instructions | निर्देश:

1. Heat the ghee in a heavy-bottomed pan over medium heat. Add the cashews, almonds, and pistachios and fry until golden brown. Remove from the pan and set aside.
2. Add the grated carrots to the pan and sauté for 5-10 minutes, stirring occasionally, until the carrots are softened and the color changes slightly.
3. Add the milk and bring to a boil. Reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the milk has thickened and most of the liquid has evaporated.
4. Add the sugar and cardamom powder and stir until the sugar has dissolved. Cook for another 5-10 minutes, stirring occasionally, until the halwa has thickened and ghee starts to separate from the sides.
5. Stir in the raisins and nuts. Remove from the heat and cover with a lid and let it rest for 10-15 minutes.
6. Serve hot, garnished with additional nuts if desired.

Pressure Cooker Carrot Halwa | प्रेशर कुकर गाजर का हलवा

Ingredients | निर्देश:

• 500 grams carrots, peeled and grated
• 1.5 cups milk
• ½ cup sugar
• 1 tablespoon ghee
• 1 tablespoon raisins
• 1 tablespoon cashews, chopped
• 1 tablespoon almonds, sliced
• 1 tablespoon pistachios, sliced
• ½ teaspoon cardamom powder

Instructions | निर्देश:

• Heat the ghee in a pressure cooker over medium heat. Add the cashews, almonds, and pistachios and fry until golden brown. Remove from the pan and set aside.
• Add the grated carrots to the pressure cooker and sauté for 2-3 minutes, stirring occasionally.
• Add the milk, sugar, and cardamom powder and stir to combine. Close the lid of the pressure cooker and cook for 3 whistles.
• Once the pressure has released naturally, open the lid and stir the halwa. Cook over medium heat for 5-10 minutes, stirring occasionally, until the halwa has thickened and ghee starts to separate from the sides.
• Stir in the raisins and nuts. Remove from the heat and cover with a lid and let it rest for 10-15 minutes.
• Serve hot, garnished with additional nuts if desired.

Tips | सुझावों:

• For a richer flavor, use full-fat milk.
• You can also add a pinch of saffron to the halwa for extra color and flavor.
• If you like your halwa sweeter, add more sugar to taste.
• Carrot halwa can be stored in the refrigerator for up to 3 days.

I hope you enjoy these recipes!

FAQ | Gajar Halwa Recipes | गाजर हलवा रेसिपी

• Is gajar halwa is healthy? | क्या गाजर का हलवा स्वस्थ है?
• Why gajar ka halwa is so tasty? | गाजर का हलवा इतना स्वादिष्ट क्यों होता है?
• Why is my gajar halwa watery? | मेरा गाजर का हलवा पानीदार क्यों है?
• How many days can we eat gajar ka halwa? | गाजर का हलवा कितने दिन तक खा सकते हैं?
• Can we eat carrot halwa daily? | क्या हम रोजाना गाजर का हलवा खा सकते हैं?
• How to fix extra sugar in gajar halwa? | गाजर के हलवे में अतिरिक्त चीनी कैसे ठीक करें?
• How do I reduce sugar in Gajar Ka Halwa if it is too sweet? | यदि गाजर का हलवा बहुत मीठा है तो मैं उसमें चीनी कैसे कम करूँ?
• How do you preserve Gajar halwa? | आप गाजर के हलवे को कैसे सुरक्षित रखते हैं?

Is gajar halwa is healthy? | क्या गाजर का हलवा स्वस्थ है?

Yes, gajar halwa is a healthy dessert, provided it is eaten in moderation. It is made with carrots, milk, ghee, and sugar. Carrots are a good source of vitamins A, C, and K, as well as fiber. Milk is a good source of protein and calcium. Ghee is a clarified form of butter that is high in butyric acid, which has anti-inflammatory properties. Sugar is a source of empty calories, but it can be replaced with a healthier sweetener such as jaggery or honey.

Why gajar ka halwa is so tasty? | गाजर का हलवा इतना स्वादिष्ट क्यों होता है?

Gajar ka halwa is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It is known for its rich, creamy texture and sweet, nutty flavor.

Why is my gajar halwa watery? | मेरा गाजर का हलवा पानीदार क्यों है?

If your gajar halwa is already watery, you can try to thicken it by cooking it over low heat for a few more minutes. You can also add a tablespoon of milk powder or mawa to the halwa.

How many days can we eat gajar ka halwa? | गाजर का हलवा कितने दिन तक खा सकते हैं?

Gajar ka halwa, a popular Indian dessert made with grated carrots, milk, sugar, and ghee, can be stored in the refrigerator for up to 3 days. However, it is best to consume it within 2 days for the best flavor and texture. If you want to store it for longer, you can freeze it for up to 2 months.

Can we eat carrot halwa daily? | क्या हम रोजाना गाजर का हलवा खा सकते हैं?

While carrot halwa is a nutritious dessert packed with vitamins and antioxidants, daily consumption is not recommended due to its high sugar and calorie content. Excessive sugar intake can lead to weight gain, increased risk of heart disease, and other health problems. Instead, enjoy carrot halwa in moderation as a special treat or occasional indulgence.

How to fix extra sugar in gajar halwa? | गाजर के हलवे में अतिरिक्त चीनी कैसे ठीक करें?

Here are a few ways to fix extra sugar in gajar halwa:

• Add more milk: This will dilute the sweetness and make the halwa less cloying.
• Add a pinch of salt: Salt can help to balance out the sweetness and make the flavors more complex.
• Add a squeeze of lemon or lime juice: The acidity will help to cut through the sweetness.
• Add some unsweetened grated carrots: This will add more bulk to the halwa and help to absorb some of the sweetness.
• Serve with a dollop of plain yogurt or cream: The dairy will help to offset the sweetness.

How do I reduce sugar in Gajar Ka Halwa if it is too sweet? | यदि गाजर का हलवा बहुत मीठा है तो मैं उसमें चीनी कैसे कम करूँ?

Here are a few methods to reduce the sweetness of Gajar Ka Halwa:

• Add more grated carrots: This will dilute the sweetness and add more texture to the halwa.
• Add unsweetened evaporated milk: This will help to thin out the halwa and reduce the overall sweetness.
• Add a pinch of salt: Salt can help to balance out the sweetness and add a bit of depth to the flavor.
• Add a squeeze of lemon or lime juice: The acidity will help to cut through the sweetness and add a bit of brightness to the flavor.
• Serve with chopped nuts: The nuts will add a bit of crunch and help to offset the sweetness.
• Use a natural sweetener: If you still want to add some sweetness, try using a natural sweetener like honey, maple syrup, or jaggery.

Remember, it is always better to start with a little less sugar and add more to taste than to end up with a halwa that is too sweet.

How do you preserve Gajar halwa? | आप गाजर के हलवे को कैसे सुरक्षित रखते हैं?

Here are some tips on how to preserve Gajar halwa:

• Store in an airtight container: Once the halwa has cooled completely, transfer it to an airtight container. This will help to prevent the halwa from absorbing moisture and developing mold.
• Refrigerate: Store the airtight container of halwa in the refrigerator. This will help to keep the halwa fresh for up to a week.
• Freeze: For longer storage, you can freeze the halwa. Simply transfer the cooled halwa to a freezer-safe container or bag. Frozen halwa will keep for up to 3 months.
• Reheat gently: When you are ready to enjoy the halwa, thaw it in the refrigerator overnight or at room temperature for a few hours. Then, reheat the halwa gently over low heat, stirring occasionally, until it is warmed through.
• Avoid reheating multiple times: Reheating the halwa repeatedly can cause it to lose its flavor and texture. Therefore, it is best to only reheat the amount of halwa that you will need at once.