Chilli Sauce
INGREDIENTS
- Chilli- 300gms
- Sugar-1tsp
- Water - 1/4th Cup
- Oil - 2 Tbsp
- Garlic- 3/4 Cloves
- Ginger - 1inch
- Salt- half tsp
- Vinegar- 1tsp
- Cumin Powder - half tsp
- Coriander Powder- 1tsp
METHOD
Slice the chilli and keep aside. Take a pan heat a oil add cloves and ginger and saute them till golden brown add green slice chilli and saute them.
Add water and cover the lid and allow to cook for 10-15 minutes. Chilli will become softens. Then allow to cool completely at room temperature. Grind this mixture. It should be soft paste.
Take a pan and heat it add this paste and vinegar,salt, sugar, Cumin powder, Coriander powder and saute it nicely and its ready
Can be store for 1-2 weeks in refrigerator.
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