Ingredients:
1/2 head of green cabbage, shredded
1/2 cup of corn kernels, fresh or frozen
1 red bell pepper, chopped
1/2 red onion, thinly sliced
1/4 cup of fresh cilantro, chopped
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
- In a large mixing bowl, combine the shredded cabbage, corn kernels, red bell pepper, red onion, and cilantro.
- In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve and enjoy!
This cabbage salad with corn recipe is perfect as a side dish or a light meal on its own. It's also very customizable, so feel free to add or substitute any ingredients you prefer!
