Bread halwa is a delicious and easy-to-make Indian dessert made with bread, milk, sugar, and ghee. Here's a simple recipe for you to try:
Ingredients:
- 6 slices of white bread
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of ghee
- 1/4 cup of chopped nuts (almonds, cashews, and pistachios)
- 1/4 tsp of cardamom powder
Instructions:
- Cut the bread slices into small pieces and grind them into a coarse powder in a food processor or blender.
- In a heavy-bottomed pan, heat the ghee over medium heat. Add the bread powder and sauté for a few minutes until it turns golden brown.
- Add the milk and sugar to the pan and stir continuously to avoid lumps. Cook for about 10-15 minutes until the mixture thickens and the halwa starts to come together.
- Add the cardamom powder and chopped nuts to the pan and mix well.
- Cook for another 5-10 minutes until the halwa becomes smooth and shiny.
- Turn off the heat and let the halwa cool down a bit.
Serve warm or cold as per your preference.
Enjoy your delicious bread halwa!
