Simple recipe for carrot juice:
Ingredients:
- 4-5 large carrots, peeled and chopped
- 1-2 cups of water
- Optional: ginger, lemon, honey, or other fruit or vegetable juices for added flavor
Instructions:
- Wash and peel the carrots, and chop them into smaller pieces.
- Add the chopped carrots to a blender or juicer, along with 1-2 cups of water.
- Blend or juice the carrots until smooth.
- If desired, add ginger, lemon, honey, or other juices to the mixture for added flavor.
- Serve the carrot juice immediately, or store it in an airtight container in the refrigerator for up to 2-3 days.
Note: You can adjust the amount of water based on how thick or thin you prefer your carrot juice to be. Also, feel free to experiment with different flavors and ingredients to find your favorite combination. Enjoy!
