Creamed peas is a classic American side dish that is simple to make and delicious. Here's a recipe to make creamy peas:
Ingredients:
- 2 cups frozen peas
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- Salt and pepper, to taste
Instructions:
Cook the frozen peas in a pot of boiling water for 2-3 minutes, then drain and set aside.
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly.
Gradually add the milk, whisking constantly to prevent lumps from forming.
Bring the mixture to a simmer and cook until thickened, stirring frequently, about 5-7 minutes.
Stir in the cooked peas and season with salt and pepper to taste.
Continue to cook for another 2-3 minutes until the peas are heated through and the sauce is creamy.
Serve the creamed peas as a side dish with your favorite main course.
This creamed peas recipe is easy to make and can be a delicious addition to any meal. Feel free to adjust the seasoning and thickness of the sauce to your liking. Enjoy!
