Fry pan pocket shawarma snacks are a delicious and easy-to-make Middle Eastern-inspired dish that is perfect for a quick snack or meal. To make these snacks, you will need:
Ingredients:
- 1 lb. boneless chicken breast, cut into small cubes
- 2 tbsp. olive oil
- 2 tbsp. shawarma seasoning
- Salt and pepper, to taste
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- 1/4 cup plain Greek yogurt
- 4 pita pockets, cut in half
Instructions:
In a large skillet over medium heat, heat the olive oil. Add the chicken and cook until browned on all sides.
Add the shawarma seasoning, salt, and pepper to the skillet and stir to coat the chicken.
In a small bowl, combine the diced tomatoes, cucumber, red onion, parsley, mint, lemon juice, and Greek yogurt.
Open up the pita pockets and stuff each one with the chicken and vegetable mixture.
Serve the fry pan pocket shawarma snacks immediately and enjoy!
These snacks are perfect for a quick and easy meal or snack, and can be customized to suit your taste preferences by adding or substituting different vegetables or seasonings.
About pocket shawarma
Pocket shawarma is a type of Middle Eastern street food where shawarma meat (usually chicken or beef) is cooked on a spit and then sliced into thin pieces and stuffed into a pita pocket along with vegetables, herbs, and sauces. The pocket shawarma is a convenient way to enjoy this delicious meal on the go, and it has become popular all around the world. It can be customized with various toppings and sauces, making it a versatile and tasty meal.
