Here's a recipe for a delicious and healthy nut and seed bread:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup chopped nuts (such as walnuts, almonds, or pecans)
- 1/2 cup mixed seeds (such as pumpkin seeds, sunflower seeds, or flaxseeds)
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp honey
- 1 1/4 cups milk (or non-dairy milk)
- 2 tbsp olive oil
- 1 egg
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x5 inch (23x13 cm) loaf pan.
- In a large bowl, mix together the all-purpose flour, whole wheat flour, rolled oats, chopped nuts, mixed seeds, baking powder, and salt.
- In a separate bowl, whisk together the honey, milk, olive oil, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve with your favorite toppings, such as nut butter, avocado, or cheese.
